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Cherry turnover recipe without puff pastry11/16/2023 ![]() THE SUGAR YOU USE MAKES ALL THE DIFFERENCE Who knows, maybe someday right? COOK WITH FAMILY AND LEARN NEW RECIPESĭo you enjoy cooking with your family members? Are baked goods a staple in your house too? I love finding ways to make pastries healthier, and coconut sugar and honey are always stocked in my pantry. I do have half-siblings in the world somewhere, but our age differences are so vast that we never came together. I find myself envying my parents because they both grew up with multiple siblings. The life lessons to be learned in that type of environment are priceless. He also said he wouldn’t trade growing up with a ton of siblings for anything. My dad is the oldest of all of his siblings and he said it was a tough job because he basically had the role of the third parent. GROWING UP WITH TONS OF SIBLINGS AND COMING FROM A BAKING FAMILY She had 10 children! Can you believe that? I can only hope to have half the amount of kids, that my Grandmother produced. She was a short, strong, feisty, Italian woman (much like me) and she was always coming up with healthier ways to create delicious baked goods for the entire family. This easy homemade cherry turnover recipe is actually passed down to me from my Grandmother. I love baking with my family and plan on passing along all of our family recipes onto our future children. A DELICIOUS DESSERT FOR ALL OF YOUR FAMILY GATHERINGSĬherry turnovers are a summer staple that is wonderful for family gatherings, BBQs, or you could make a big batch for breakfast and eat them all weekend long! If you are a real Rockstar, you can make the puff pastry from scratch and if you do that send me your recipe. You’ll need puff pastry, fresh cherries, coconut sugar, honey, butter, egg-wash, vanilla extract, spices, and cornstarch. Homemade pastry tastes better and I get a major satisfaction out of making baked goods that I can share with my friends and family.Ĭherry turnovers are easy to make, and you only need a few ingredients. These flaky, buttery, delicious cherry turnovers are easy to make and scream summer picnics! If you’ve been reading my blog for a while now then you know I’m a huge fan of pastries, but I’m always looking for healthier homemade versions. Serve warm.Ĭlick Here to Print the Recipe for Cherry Turnovers with Puff Pastry.This … CHERRY TURNOVERS ARE THE EPITOME OF SUMMERĬherry turnovers are the epitome of summer. Remove and cool on a wire rack for at least 15 minutes.Bake the turnovers for 20 to 25 minutes or until they are puffed and golden. Brush the tops of each turnover with the egg wash and sprinkle with a bit of turbinado sugar.Carefully place each turnover on to a parchment-lined baking sheet. Seal the edges by pressing around the turnover with a fork. Fold the squares over, corner-to-corner, to form a triangle. of the cooled filling just off center of each square. Using a pastry wheel, pizza cutter or very sharp knife, cut the square into 9 five-inch squares. ![]() ![]() On a heavily floured surface, roll out the puff pastry into a 15-inch square.Remove from heat and allow to cool to room temperature.In a medium saucepan, bring the cherries, sugar, lemon juice, cinnamon and cornstarch to a boil over medium-high heat. ![]()
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